Chinese Food

Stewed bamboo shoots with ribs

I like stewed dishes most in spring, but in winter, if you want to eat, you can also use dried bamboo shoots instead of stewed spareribs to eat the soft rotten, fragrant and tender spring shoots stained with the fragrance of bamboo shoots and so... ...

Pearl mung bean milk challenge Taiwan's best drink

All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...

Braised pork with lemon

Stewed pork is a national classic family dinner dish. Elsholtzia is soft and waxy. There are many ways to make it. In general, the traditional way is to color the pork with sugar color. However, it is inevitable that grease will be splashed on t... ...

Hands do not meet ~ Black Rice Cake

Black rice pie. The main ingredient is black rice and glutinous rice. The pie can be made without kneading the skin or meeting the face. The ready-made ones are hand-held cakes. They are available in the supermarket's frozen fast food area. One ... ...

Sweet sweet sweet sweet osmanthus, red date, glutinous rice and lotus root

Have you thought about the dishes for new year's Eve? Today, I'll teach you how to make a after dinner tea [sweet scented osmanthus, red jujube, glutinous rice lotus root] -

Sweet and sour spareribs

Record of solar eclipse

If you don't like garlic, you should be curious. It's the beauty that people who like garlic know. Two for noodles or dumplings. Don't mention it's refreshing and warm. From the first day to the eighth day of the lunar month in the north, every ... ...

A jin of stewed beef tendon

Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...

Stewed potato with native chicken

My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...

Sour plum soup

There is no real winter in Guangzhou. Sour plum soup is suitable for all seasons

Pumpkin and walnut soymilk

Improve the intestines and stomach. Promote digestion -

Heat clearing and detoxifying water of lotus seed and black bean

Necessary during pregnancy ~ ~ it has the effect of calming the fetus. It is also very effective in clearing away heat and detoxification. My pregnancy is easier to heat up. Often toothache, gum swelling and pain. Eat two days of this lotus blac... ...

Braised rice cake with ribs

Stir fry the thick oil and red sauce for a few times. Straight men of all sizes are obedient.

Braised chicken

Kwai collocation. I want to eat some fresh and hot dishes. I like to eat fresh and hot dishes. I love to eat the chicken and serve the dishes quickly. What kind of vegetables do you like to add? 10.

Secret stewed Platter

The Chinese New Year's taste is to eat meat, drink wine in a big bowl, and the Spring Festival is coming soon. It's marinated. It's very good whether you eat it or entertain your guests. Beef is rich in protein, which can nourish the spleen and ... ...

Rougamo (meat)

Pumpkin millet paste

Nourishing blood and stomach, moistening lung and Qi...

Braised chicken feet

This chicken claw is made of sweet and salty taste. It's very delicious. It only needs two cans of beer without adding water. It's very simple to make. This dish is necessary for the annual dinner. -

A must for Chinese New Year's Eve dinner

My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no ... ...

Braised pork is fat but not greasy

Braised pork is a very common dish. Every family can cook it. It must be necessary on the table to entertain guests. Today's braised pork doesn't need to be fried with sugar. It can also be attractive in color, fat but not greasy. If you eat one... ...